🫙 From the Spice Rack
Chocolate Mocha Pie
1 inch chocolate crumb crust -- (1 to 8) 1 package chocolate pudding and pie filling mix -- cooked type (4 -- ounce) 2 1/2 cups milk 2 teaspoons instant coffee powder 2 tablespoons...
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Ingredients6 items
Ingredients
- 1inch chocolate crumb crust -- (1 to 8)
- 1packagechocolate pudding and pie filling mix -- cooked type
- 2teaspoons instant coffee powder
- 2tablespoons white sugar
- 1envelope dessert topping mix -- (2 ounce)
- 1/2teaspoonvanilla extract
Directions
- 1
1 inch chocolate crumb crust -- (1 to 8) 1 package chocolate pudding and pie filling mix -- cooked type (4 -- ounce) 2 1/2 cups milk 2 teasp
- 2
2 In a small bowl, combine 1 cup hot filling, instant coffee, and sugar
- 3
Stir to dissolve and blend
- 4
3 Cool remaining filling 5 minutes, stirring several times
- 5
Pour into crust, and chill
- 6
4 Prepare whipped topping mix as directed on package, using remaining 1/2 cup milk and vanilla
- 7
Beat chilled cup of pudding until smooth, and then fold into whipped topping
- 8
Pile lightly over filling in crust, spreading evenly