Chocolate Mocha Meringue Pie
-----BARB DAY----- 2 3/4 cups Milk 2 ounces Semisweet chocolate -- chopped 1 1/2 teaspoons Instant coffee powder 1/3 cup All-purpose flour 3/4 cup Sugar 1 1/2 teaspoons Salt 4 Egg ...
Ingredients
- 2ounces semisweet chocolate -- chopped
- 11/2 teaspoons instant coffee powder
- 1/3cupall-purpose flour
- 3/4cupsugar
- 11/2 teaspoons salt
- 4egg yolks -- beaten
- 2tablespoons butter
- 1teaspoonvanilla extract
Directions
- 1
BARB DAY----- 2 3/4 cups Milk 2 ounces Semisweet chocolate -- chopped 1 1/2 teaspoons Instant coffee powder 1/3 cup All-purpose flour 3/4 cu
- 2
Add the chocolate and coffee powder
- 3
Combine the flour and remaining milk in a small bowl and mix until smooth.Add the sugar and salt
- 4
Stir into the chocolate mixture in double boiler
- 5
Cook, stirring constantly, for 15 minutes
- 6
5tir a small amount into the egg yolks, then stir egg yolk mixture back into the chocolate mixture
- 7
Cook, stirring, for 8 minutes or until thickened and smooth
- 8
Add the butter, then remove from heat and beat with a wooden spoon until thick