🫙 From the Spice Rack
Chocolate Mint Swirl Cake
3 oz Cream cheese; softened 2 tb Sugar 2 Eggs; separated 1/8 ts Peppermint extract 3 dr Green food color 1 pk Devil's food cake mix 1 1/3 c Oil 2 Eggs 1 1/2 tb Chocolate chips 1 ts...
maineasy
Ingredients8 items
Ingredients
- 3ozcream cheese; softened
- 2tb sugar
- 2eggs; separated
- 1/8ts peppermint extract
- 3dr green food color
- 1pk devil's food cake mix
- 11/3 c oil
- 2eggs
Directions
- 1
3 oz Cream cheese
- 2
softened 2 tb Sugar 2 Eggs
- 3
separated 1/8 ts Peppermint extract 3 dr Green food color 1 pk Devil's food cake mix 1 1/3 c Oil 2 Eggs 1 1/2 tb Chocolate chips 1 ts Shorte
- 4
Generously grease and flour 12-cup bundt cake pan
- 5
Beat cream cheese in small bowl on high speed until smooth and fluffy
- 6
Beat in granulated sugar, 2 egg yolks, 1/8 t peppermint extract and 3 drops food color until smooth
- 7
Beat cake mix, 1-1/3 c water, the oil, 2 whole eggs and 2 egg whites in large bowl on low speed 30 seconds
- 8
Beat on medium speed 2 minutes