🫙 From the Spice Rack
Chocolate Mint Chip Brownies
2/3 c Sugar 1/4 c Packed fresh mint leaves or 1 1/2 tb Dried mint 1/2 c Unsalted butter 4 oz Semisweet chocolate coarsely Chopped 2 lg Eggs lightly beaten 1 t Vanilla 2/3 c Flour
maineasy
Ingredients8 items
Ingredients
- 2/3c sugar
- 1/4c packed fresh mint leaves or
- 11/2 tb dried mint
- 1/2c unsalted butter
- 4ozsemisweet chocolate coarsely
- 1t vanilla
- 2/3c flour
- 1/4ts salt
Directions
- 1
2/3 c Sugar 1/4 c Packed fresh mint leaves or 1 1/2 tb Dried mint 1/2 c Unsalted butter 4 oz Semisweet chocolate coarsely Chopped 2 lg Eggs
- 2
Combine the sugar and mint in the bowl of a food processor until the mint is pulverized Set aside
- 3
Melt the butter in a 2 quart saucepan over very low heat
- 4
Turn off the heat and add the chocolate
- 5
Set aside for 5 minutes to melt
- 6
Whisk the chocolate to smooth then stir in the mint sugar
- 7
Whisk in the eggs and vanilla
- 8
Mix together the flour and salt then stir into the chocolate mixture until evenly blended