🫙 From the Spice Rack
Clam Chowder 3
2 c Clams-large(about 8 clams) 2 Potatoes-diced; large 2 Med onions-sliced 2 Bell peppers; chopped 2 Celery stalks-chopped fine 1 tb Paprika 2 tb Butter 2 tb Flour 1 tb Accent 1 qt...
maineasy
Ingredients8 items
Ingredients
- 2c clams-large(about 8 clams)
- 2potatoes-diced; large
- 2med onions-sliced
- 2bell peppers; chopped
- 2celery stalks-chopped fine
- 1tb paprika
- 2tb butter
- 2tb flour
Directions
- 1
2 c Clams-large(about 8 clams) 2 Potatoes-diced
- 2
large 2 Med onions-sliced 2 Bell peppers
- 3
chopped 2 Celery stalks-chopped fine 1 tb Paprika 2 tb Butter 2 tb Flour 1 tb Accent 1 qt Clam stock 2 tb Clam base 1 c Tomatoes-whole
- 4
chopped and Steam clams in 1 qt
- 5
water in large kettle
- 6
Re- serve liquid to use as clam stock
- 7
Dice the clams
- 8
Cook the potatoes separately in 2 cups of boiling water for 5-10 min