🫙 From the Spice Rack
Chocolate Mini Cheesecakes
Chocolate crumb crust: =(recipe follows) 1/2 c Hershey's cocoa 1/4 c Butter or margarine; melted 24 oz Cream cheese; softened 14 oz Sweetened condensed milk =(not evaporated milk) ...
maineasy
Ingredients4 items
Ingredients
- 1/4c butter or margarine; melted
- 24ozcream cheese; softened
- 14ozsweetened condensed milk
- 2ts vanilla extract
Directions
- 1
Chocolate crumb crust: =(recipe follows) 1/2 c Hershey's cocoa 1/4 c Butter or margarine
- 2
melted 24 oz Cream cheese
- 3
softened 14 oz Sweetened condensed milk =(not evaporated milk) 3 Eggs 2 ts Vanilla extract Chocolate glaze: = (recipe follows) Recipe by: ww
- 4
Line muffin cups (2-1/2 inches in diameter) with paper bake cups or spray with vegetable cooking spray.* Press about 1 tablespoonful CHOCOLA
- 5
Stir together cocoa and 1/4 cup butter
- 6
Beat cream cheese until fluffy
- 7
Beat in cocoa mixture
- 8
Gradually beat in sweetened condensed milk