Chocolate Meringue Pie2
1 Pie shell, 9"; baked 1/2 c Cocoa, Dutch process unsweetened 1/4 c Cornstarch 1 1/2 c Sugar 1/4 t Salt 3 Egg; separated 2 c Milk 2 ts Vanilla (not extract) 2 T Butter
Ingredients
- 1pie shell, 9"; baked
- 1/2c cocoa, dutch process unsweetened
- 1/4c cornstarch
- 11/2 c sugar
- 1/4t salt
- 3egg; separated
- 2c milk
- 2ts vanilla (not extract)
Directions
- 1
1 Pie shell, 9"
- 2
baked 1/2 c Cocoa, Dutch process unsweetened 1/4 c Cornstarch 1 1/2 c Sugar 1/4 t Salt 3 Egg
- 3
separated 2 c Milk 2 ts Vanilla (not extract) 2 T Butter --------MERINGUE------- 3 Egg white 1/4 t Salt 1 t Vanilla (not extract) 1/4 t Crea
- 4
Now add egg yolks (save the whites for the meringue) and milk and whisk until there are absolutely no lumps
- 5
Place directly over medium-low heat, stir CONSTANTLY until the pudding thickens and comes to a plopping boil
- 6
Watch it like a hawk and DON'T TURN UP THE FIRE
- 7
at this stage it'll stick and burn at the least provocation! Patience is essential here
- 8
Remove from heat and stir in the vanilla and butter