Chocolate Meringue Cake with Raspberry Sauce
4 Egg whites 2 ts Lemon juice 1 c Sugar 6 oz Unsweetened dark chocolate 1 1/2 c Cream 1 ts Instant coffee granules 12 oz Raspberries; quick frozen 1/2 c Powdered sugar Candy coffee...
Ingredients
- 4egg whites
- 2ts lemon juice
- 1c sugar
- 6ozunsweetened dark chocolate
- 11/2 c cream
- 1ts instant coffee granules
- 12ozraspberries; quick frozen
- 1/2c powdered sugar
Directions
- 1
4 Egg whites 2 ts Lemon juice 1 c Sugar 6 oz Unsweetened dark chocolate 1 1/2 c Cream 1 ts Instant coffee granules 12 oz Raspberries
- 2
quick frozen 1/2 c Powdered sugar Candy coffee beans -Recipe by: Jo Merrill Preheat oven to 200 degrees
- 3
Cover 2 cookie sheets with baking parchment paper or aluminum foil
- 4
Draw two 9-inch circles on paper
- 5
Whisk the egg whites and 1 teaspoon lemon juice in a bowl until they hold soft peaks
- 6
Add the sugar a spoonful at a time, beating constantly until all the sugar is incorporated and the meringue is stiff and shiny
- 7
Divide the meringue between the two circles on te paper
- 8
spread evenly to the edges