Chocolate Marble Cheesecake/Tvfn-Part 1
2 c Cottage cheese * 8 oz Neufchatel cheese * 3 Eggs 1 c Plus 1 tablespoon sugar 1 tb Vanilla extract 1 1/2 ts Strained lemon juice 1/4 ts Salt 3 tb Unsweetened dutch processed
Ingredients
- 2c cottage cheese *
- 8ozneufchatel cheese *
- 3eggs
- 1c plus 1 tablespoon sugar
- 1tb vanilla extract
- 11/2 ts strained lemon juice
- 1/4ts salt
- 3tb unsweetened dutch processed
Directions
- 1
2 c Cottage cheese * 8 oz Neufchatel cheese * 3 Eggs 1 c Plus 1 tablespoon sugar 1 tb Vanilla extract 1 1/2 ts Strained lemon juice 1/4 ts S
- 2
3 -to 4) Or zwieback crumbs Or crushed chocolate cookies Special Equipment: 8 inch round pan with a solid bottom (no springform), at least 2
- 3
Ovenproof baking dish or skillet, at least 11 inches in diameter and 2 inches deep
- 4
8 inch cardboard cake circle or pan bottom, optional* (2 percent) low-fat small curd cottage cheese*"1/3 Less Fat than Cream Cheese" Neufcha
- 5
Place a round of parchment paper in the bottom of the cake pan, and spray sides of pan with vegetable oil spray
- 6
Put water kettle on to boil
- 7
Process the cottage cheese in a food processor for 2 1/2 to 3 minutes or until silk smooth, scraping the sides and bottom of the bowl once o
- 8
Set aside