🫙 From the Spice Rack
Chocolate Malted Pie
1 8 serving pk chocolate pudding and pie filling, -- not instant 3 c 1% milk 4 oz bittersweet baking chocolate 1/3 c malted milk powder 1 6 oz ready to fill graham cracker crumb cr...
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Ingredients8 items
Ingredients
- 18 serving pk chocolate pudding and pie filling, -- not
- 4ozbittersweet baking chocolate
- 1/3c malted milk powder
- 16 oz ready to fill graham cracker crumb crust
- 1c heavy cream
- 1ts sugar
- 3/4c malted milk balls, each cut in 3 or 4 piec
- 2tbspbottled chocolate syrup or sauce
Directions
- 1
1 8 serving pk chocolate pudding and pie filling, -- not instant 3 c 1% milk 4 oz bittersweet baking chocolate 1/3 c malted milk powder 1 6
- 2
Remove from heat, add chocolate and stir until melted
- 3
Stir in malted milk powder
- 4
Cool mixture 5 minutes, stirrin often, then pour into crumb crust
- 5
Cover and refrigerate at least 2 hours
- 6
Up to 1 hour before serving: Beat cream and sugar with electric mixer until soft peaks form when beaters are lifted
- 7
Spread cream over chocolate filling
- 8
Sprinkle with the chopped malted milk balls and drizzle with chocolate syrup