🫙 From the Spice Rack
Chocolate Madeleines
4 oz Semi-sweet chocolate -- coarsely chopped 3/4 c Unsalted Butter -- melted & cooled 1 1/4 c Sifted Cake Flour 1/2 t Baking powder 1/4 t Salt 3 Eggs -- room temp 1 t Vanilla
maineasy
Ingredients8 items
Ingredients
- 4ozsemi-sweet chocolate -- coarsely chopped
- 3/4c unsalted butter -- melted & cooled
- 11/4 c sifted cake flour
- 1/2t baking powder
- 1/4t salt
- 3eggs -- room temp
- 1t vanilla
- 2/3c sugar
Directions
- 1
4 oz Semi-sweet chocolate -- coarsely chopped 3/4 c Unsalted Butter -- melted & cooled 1 1/4 c Sifted Cake Flour 1/2 t Baking powder 1/4 t S
- 2
Butter 30 madeleine molds
- 3
Melt chocolate in top of double boiler set over hot water
- 4
Stir in butter
- 5
Mix together flour, baking powder and salt
- 6
Beat eggs in large bowl of electric mixer until light and lemon colored
- 7
add vanilla
- 8
Gradually add sugar, beating constantly at high speed 5 minutes