Chocolate Macadamia Tarts - Country Living Holidays

Directions

1. 1

   MACADAMIA NUT CRUST---------------------------- 1 1/2 c Macadamia nuts, finely -ground 3/4 c Unsifted all-purpose flour 1/3 c Granulated sug

2. 2

   Prepare Macadamia Nut Crust: In medium-size bowl, combine ground macadamia nuts, flour, granulated sugar, and cinnamon

3. 3

   Stir in melted butter until blended

4. 4

   With fingers, press crust mixture into bottom and sides of six 4-inch fluted tart pans

5. 5

   set aside

6. 6

   Prepare Chocolate Filling: In 1 quart saucepan, heat 1/2 C cream over medium heat

7. 7

   Place chocolate in small bowl

8. 8

   When cream begins to boil, remove from heat