Chocolate Lover's Peanut Pie
Pastry: 1 1/2 c All-purpose flour 1/2 ts Salt 1 Unsalted butter; chilled And cut into pieces About 1/4 cup ice water Filling: 4 oz Semisweet chocolate; chopped 3 lg Eggs 1 c Light ...
Ingredients
- 1/2ts salt
- 1unsalted butter; chilled
- 3lg eggs
- 1c light corn syrup
- 1/3c granulated sugar
- 2tb melted unsalted butter
- 1ts vanilla extract
- 11/2 c unsalted peanuts
Directions
- 1
Pastry: 1 1/2 c All-purpose flour 1/2 ts Salt 1 Unsalted butter
- 2
chilled And cut into pieces About 1/4 cup ice water Filling: 4 oz Semisweet chocolate
- 3
chopped 3 lg Eggs 1 c Light corn syrup 1/3 c Granulated sugar 2 tb Melted unsalted butter 1 ts Vanilla extract 1 1/2 c Unsalted peanuts = 6
- 4
Using pastry blender, cut in butter until mixture resembles coarse meal
- 5
Tossing with a fork, gradually sprinkle in ice water, mix just until dough is moist enough to hold together when pinched between the thumb a
- 6
Gather dough into thick disk
- 7
Wrap in wax paper and chill for 1 hour or overnight
- 8
On lightly floured work surface, roll out pastry into 11-12 inch circle about 1/8 inch thick