🫙 From the Spice Rack
Garlic Mousse
Ingredients 4 each garlic, whole heads 1 tablespoon olive oil 2 cup whipping cream 1 salt, to taste 1 pepper, white, to taste 2 tablespoon chives, chopped, optional Directions: Rub...
maineasy
Prep15 min
Cook30 min
Total45 min
Ingredients5 items
Ingredients
- garlic, approx
- salt, approx
- oil, approx
- cream, approx
- pepper, approx
Directions
- 1
Ingredients 4 each garlic, whole heads 1 tablespoon olive oil 2 cup whipping cream 1 salt, to taste 1 pepper, white, to taste 2 tablespoon c
- 2
Wrap individually in aluminum foil and roast in 375 degree oven for about 45 minutes
- 3
Remove roasted garlic from oven and squeeze the cooked garlic from from each clove
- 4
Puree softened cloves in food processor
- 5
Whip cream until soft peaks form
- 6
Fold whipped cream into garlic puree
- 7
Season to taste with salt and white pepper
- 8
Add chives if desired.