🫙 From the Spice Rack
Chocolate Hazelnut Brandy Torte with Biscotti
11 oz Semisweet baking chocolate 1/2 lb Butter, room temp 2 Eggs 1/3 c Sugar 3 tb Brandy 7 oz PEAK FREEN SWEET-MEAL -BISCUITS", coarsely -broken 1/2 c Whole toasted hazelnuts In to...
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Ingredients6 items
Ingredients
- 11ozsemisweet baking chocolate
- 1/2lbbutter, room temp
- 2eggs
- 1/3c sugar
- 3tb brandy
- 7ozpeak freen sweet-meal
Directions
- 1
11 oz Semisweet baking chocolate 1/2 lb Butter, room temp 2 Eggs 1/3 c Sugar 3 tb Brandy 7 oz PEAK FREEN SWEET-MEAL -BISCUITS", coarsely -br
- 2
In large bowl, with electric mixer, beat eggs and sugar at high speed until lemon colored
- 3
Add the chocolate/butter mixture and beat at medium speed until the butter is completely mixed in
- 4
Add the brandy & mix throughly
- 5
Pour the mixture over the biscuits
- 6
Line a 9" cake pan with plastic wrap
- 7
Pour in the mixture and cover with plastic wrap
- 8
Freeze until ready to serve.