🫙 From the Spice Rack
Chutney Dip
4 Eggs - hard cooked 3 oz Cream cheese 1 tb Worcestershire sauce 1 tb Curry powder 1 ds Cayenne pepper 3 ds Tabasco sauce 1/4 ts Celery seeds 2 tb Mayonnaise Salt Black pepper, gro...
sideeasy
Prep15 min
Cook30 min
Total45 min
Ingredients7 items
Ingredients
- 4eggs
- 1tb worcestershire sauce
- 1tb curry powder
- 1ds cayenne pepper
- 3ds tabasco sauce
- 1/4ts celery seeds
- 2tb mayonnaise
Directions
- 1
4 Eggs - hard cooked 3 oz Cream cheese 1 tb Worcestershire sauce 1 tb Curry powder 1 ds Cayenne pepper 3 ds Tabasco sauce 1/4 ts Celery seed
- 2
Add other ingredients, adding chutney last
- 3
Serve as a dip
- 4
This keeps well in the refrigerator for several weeks
- 5
Original recipe from The Gasparilla Cookbook (received in May cookbook swap from Gail), by Mrs
- 6
Brown Farrior
- 7
Conversion by Rick Weissgerber
- 8
GEnie D.WEISSGERBE]