🫙 From the Spice Rack
Chutney Dip
4 Eggs - hard cooked 3 oz Cream cheese 1 tb Worcestershire sauce 1 tb Curry powder 1 ds Cayenne pepper 3 ds Tabasco sauce 1/4 ts Celery seeds 2 tb Mayonnaise Salt Black pepper, gro...
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Ingredients7 items
Ingredients
- 4eggs
- 1tb worcestershire sauce
- 1tb curry powder
- 1ds cayenne pepper
- 3ds tabasco sauce
- 1/4ts celery seeds
- 2tb mayonnaise
Directions
- 1
4 Eggs - hard cooked 3 oz Cream cheese 1 tb Worcestershire sauce 1 tb Curry powder 1 ds Cayenne pepper 3 ds Tabasco sauce 1/4 ts Celery seed
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Add other ingredients, adding chutney last
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Serve as a dip
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This keeps well in the refrigerator for several weeks
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Original recipe from The Gasparilla Cookbook (received in May cookbook swap from Gail), by Mrs
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Brown Farrior
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Conversion by Rick Weissgerber
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GEnie D.WEISSGERBE]