Chocolate Fudge Mousse Cake
-Source: Vogue Winter'88 Chocolate cake: 150g butter 150g cooking chocolate 5 eggs, separated 3/4 tablespoon cocoa a little water 150g caster sugar 1 cup crushed walnuts or pecans ...
Ingredients
- flour, approx
- sugar, approx
- butter, approx
- egg, approx
- oil, approx
- water, approx
Directions
- 1
Source: Vogue Winter'88 Chocolate cake: 150g butter 150g cooking chocolate 5 eggs, separated 3/4 tablespoon cocoa a little water 150g caster
- 2
creme de menthe 2 tablespoons gelatine, dissolved in 1/3 cup water Garnish: chocolate rolls or flakes To make chocolate cake: melt butter an
- 3
Beat egg yolks with cocoa and a little water until thick and fluffy
- 4
Beat egg whites and add sugar gradually Add melted chocolate mixture to egg yolks and, when combined, add chopped nuts
- 5
Fold in egg whites and spoon into a springform pan that has been lined with paper, buttered, and dusted with flour
- 6
Bake on the centre shelf of a preheated 180oC oven for 20 to 25 minutes or until the cake pulls away from the side of the tin
- 7
Allow cake to cool in the tin
- 8
To make the mousse: follow the same method as the chocolate cake but add liqueur and gelatine at the end