🫙 From the Spice Rack
Chocolate Fudge Cake with Caramel Sauce
-Source: Aust Gourmet -Traveller Jan'94 750g butter, chopped 2.1/2 cups caster sugar 6 eggs, separated 185g self-raising flour, sifted 2/3 cup cocoa powder 1 cup walnuts, coarsely ...
maineasy
Ingredients8 items
Ingredients
- flour, approx
- sugar, approx
- butter, approx
- egg, approx
- milk, approx
- oil, approx
- cream, approx
- water, approx
Directions
- 1
Source: Aust Gourmet -Traveller Jan'94 750g butter, chopped 2.1/2 cups caster sugar 6 eggs, separated 185g self-raising flour, sifted 2/3 cu
- 2
Gradually beat in egg yolks and then 1.1/2 cups water
- 3
Gently fold in the flour and cocoa
- 4
Beat egg whites until soft peaks form and fold through chocolate mixture
- 5
Fold in walnuts
- 6
Pour into a greased and floured 23cm round cake tin and bake at 180C for 20 minutes
- 7
Cool a little
- 8
Meanwhile, combine butter, golden syrup and condensed milk in a saucepan and stir over medium heat until smooth