🫙 From the Spice Rack
Chocolate Espresso Cheesecake
Crust: 1 cup chocolate wafer cookie crumbs 2 tablespoons melted salted butter Filling: 3 packages soft cream cheese -- (8 ounce) 1/2 cup white sugar 1/2 cup light brown sugar 1/2 c...
maineasy
Ingredients8 items
Ingredients
- 2tablespoons melted salted butter
- 1/2cupwhite sugar
- 1/2cuplight brown sugar
- 1/2cupsour cream
- 1/2cupricotta cheese
- 3eggs
- 11/2 cups semisweet chocolate chips -- melted
- 1/2cupespresso coffee
Directions
- 1
Crust: 1 cup chocolate wafer cookie crumbs 2 tablespoons melted salted butter Filling: 3 packages soft cream cheese -- (8 ounce) 1/2 cup whi
- 2
In food processor, add cookie crumbs and grind into fine crumbs
- 3
Add butter and blend until smooth
- 4
Press crust into bottom of 9-inch springform pan
- 5
Chill while preparing filling
- 6
Filling: In large bowl with electric mixer, beat cream cheese until smooth
- 7
Add white and brown sugars and mix well
- 8
Add sour cream and ricotta and blend well