Chocolate Diamonds From Death By Chocolate
***** chocolate -cake -- ***** 1/2 lb Unsalted butter (2 tblsps. melted) 6 1/2 oz Semisweet chocolate; chopped 9 Extra large egg yolks 1 c Granulated sugar 4 Extra large egg whites...
Ingredients
- 9extra large egg yolks
- 1c granulated sugar
- 4extra large egg whites
- 31/2 c heavy cream
- 4tb unsalted butter
- 2lbsemisweet chocolate; chopped
- 2tb granulated sugar
Directions
- 1
chocolate -cake -- ***** 1/2 lb Unsalted butter (2 tblsps
- 2
melted) 6 1/2 oz Semisweet chocolate
- 3
chopped 9 Extra large egg yolks 1 c Granulated sugar 4 Extra large egg whites ***** chocolate -ganache -- ***** 1 c Hazelnuts
- 4
toasted 3 1/2 c Heavy cream 4 tb Unsalted butter 1/4 c Granulated sugar 2 lb Semisweet chocolate
- 5
chopped ***** raspberry -filling -- ***** 1/2 pt Red rasperries 2 tb Granulated sugar Recipe by: Mimi Markofsky Lightly coat the bottom and
- 6
Line each sheet with parchment paper, then lightly coat the parchment paper with more melted butter
- 7
Set aside
- 8
Preheat the oven to 325 degrees