Chocolate Crunch
4 oz Plain or Milk Chocolate 4 oz White Chocolate 4 oz Butter 4 fl Whipping Cream 2 oz Chopped nuts 4 oz Chopped Dates 8 oz Rich Tea Biscuits Line the base of an 18cm (7in) loose-b...
Ingredients
- 4ozplain or milk chocolate
- 4ozwhite chocolate
- 4ozbutter
- 4fl whipping cream
- 2ozchopped nuts
- 4ozchopped dates
- 8ozrich tea biscuits
Directions
- 1
4 oz Plain or Milk Chocolate 4 oz White Chocolate 4 oz Butter 4 fl Whipping Cream 2 oz Chopped nuts 4 oz Chopped Dates 8 oz Rich Tea Biscuit
- 2
Break the chocolate into small pieces
- 3
Place the plain or milk in one bowl and the white in another
- 4
Add 2 ounces of butter to each
- 5
Stand bowls over pans of hot water
- 6
Leave until chocolate and butter have melted, stirring occasionally
- 7
Place bowls on work surface and stir half the cream, nuts, dates and coarsely crushed biscuits into each
- 8
Spoon the darker mixture into the tin and spread level with the back of a spoon, pushing the mixture down into the corners