🫙 From the Spice Rack
Chocolate Cream Pie
Baked 9-inch pie shell -- see Basic Crust 1 cup sugar 1/4 cup all-purpose flour 1 tablespoon cornstarch 1/4 teaspoon salt 3 cups milk 2 ounces unsweetened chocolate -- chopped 2 ou...
maineasy
Ingredients8 items
Ingredients
- 1/4cupall-purpose flour
- 1tablespooncornstarch
- 1/4teaspoonsalt
- 3cups milk
- 2ounces unsweetened chocolate -- chopped
- 2ounces semisweet chocolate, chopped, or 1/3 cup
- 1tablespoonbutter -- cut in small pieces
- 1tablespoondark rum
Directions
- 1
Baked 9-inch pie shell -- see Basic Crust 1 cup sugar 1/4 cup all-purpose flour 1 tablespoon cornstarch 1/4 teaspoon salt 3 cups milk 2 ounc
- 2
Bake and let cool on a rack before filling
- 3
In a heavy saucepan, combine the sugar, flour, constarch, and salt
- 4
Add the milk gradually, stirring constantly with a wire whisk to remove any lumps
- 5
Add the chopped chocolates
- 6
Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil
- 7
continue stirring and boil for 1 minute
- 8
Remove from the heat