🫙 From the Spice Rack
Chocolate Cream Passover Torte
1/3 c Plus 1 tb hershey's cocoa; d -ivided 1/4 c Boiling water 2 tb Butter or margarine; -softened 1 ts Vanilla extract 6 Eggs; separated 2/3 c Sugar; divided 1/3 c Blanched toaste...
maineasy
Ingredients5 items
Ingredients
- 1/3c plus 1 tb hershey's cocoa; d
- 2tb butter or margarine;
- 6eggs; separated
- 2/3c sugar; divided
- 1/3c blanched toasted almonds
Directions
- 1
1/3 c Plus 1 tb hershey's cocoa
- 2
d -ivided 1/4 c Boiling water 2 tb Butter or margarine
- 3
softened 1 ts Vanilla extract 6 Eggs
- 4
separated 2/3 c Sugar
- 5
divided 1/3 c Blanched toasted almonds =finely ground Cocoa whipped cream: =(recipe follows) Recipe by: www.hersheys.com Heat oven to 350 F
- 6
Line bottom of 15-1/2 x 10-1/2 x 1-inch jelly-roll pan with parchment paper or line with foil (extending slightly over sides
- 7
grease foil)
- 8
In small bowl, stir together 1/3 cup cocoa and water until mixture is smooth