🫙 From the Spice Rack
Chocolate Cream Cake
12 oz Semisweet chocolate chips 1/2 c Unsalted butter 6 Egg; separated; room temp 1 c Sugar 1/2 c Pecan; finely chopped 1 tb Irish cream liqueur 1/2 ts Vanilla 1 pn Cream of tartar...
maineasy
Ingredients8 items
Ingredients
- 12ozsemisweet chocolate chips
- 1/2c unsalted butter
- 6egg; separated; room temp
- 1c sugar
- 1/2c pecan; finely chopped
- 1tb irish cream liqueur
- 1/2ts vanilla
- 1pn cream of tartar
Directions
- 1
12 oz Semisweet chocolate chips 1/2 c Unsalted butter 6 Egg
- 2
separated
- 3
room temp 1 c Sugar 1/2 c Pecan
- 4
finely chopped 1 tb Irish cream liqueur 1/2 ts Vanilla 1 pn Cream of tartar 2 c Whipping cream 1/4 c Powdered sugar 2 tb Irish cream liqueur
- 5
optional) Preheat oven to 350~
- 6
Grease and flour 10" springform pan
- 7
Melt chocolate chips and butter in top of double boiler over hot, but not boiling, water
- 8
Beat yolks in large bowl of electric mixer until very thick, about 5 minutes