🫙 From the Spice Rack
Chocolate Coconut Pie
1 pk Instant pudding-chocolate -flavor =(6serving) jell-o 2 2/3 c Cold milk 1 Baked coconut crust * 1 c Thawed cool whip Combine pudding mix and milk in bowl. Beat slowly at lowest...
maineasy
Ingredients3 items
Ingredients
- 1pk instant pudding-chocolate
- 1baked coconut crust *
- 1c thawed cool whip
Directions
- 1
1 pk Instant pudding-chocolate -flavor =(6serving) jell-o 2 2/3 c Cold milk 1 Baked coconut crust * 1 c Thawed cool whip Combine pudding mix
- 2
Beat slowly at lowest speed of electric mixer for 1 minute
- 3
Pour immediately into crust
- 4
Chill 1 hour
- 5
Garnish with whipped topping and chocolate curls ( if desired)* QUICK COCONUT CRUST: Combine 1/4 cup melted butter or margarine and 2 cups c
- 6
Press evenly into ungreased 8 or 9 inch pan
- 7
Bake at 350 for 20 to 30 minutes, or until golden brown
- 8
For ease in serving, dip pan in warm water for a few seconds before cutting.JM