Chocolate Coconut Crunch Pie
-----Chocolate Coconut Crust----- Nonstick Cooking Spray 14 Ounces Semisweet Chocolate -- coarsely chopped 2 Tablespoons Unsalted Butter 1 1/2 Cups Rice Krispies 1/2 Cup Sweetened ...
Ingredients
- 2Tablespoons unsalted butter
- 11/2 cups rice krispies
- 1/2Cupsweetened coconut -- shredded
- 2Tablespoons water
- 1Tablespoonunsalted butter
- 1/8Teaspoonsalt
- 11/4 cups heavy cream
- 1/2Cupcream of coconut -- (fx. coco lopez)
Directions
- 1
Chocolate Coconut Crust----- Nonstick Cooking Spray 14 Ounces Semisweet Chocolate -- coarsely chopped 2 Tablespoons Unsalted Butter 1 1/2 Cu
- 2
Coco Lopez) 2 Teaspoons Vanilla Extract Make the chocolate coconut crust: 1
- 3
Spray the bottom and side of a 9-inch pie pan well with nonstick cooking spray
- 4
Melt the chocolate with the butter according to the directions in the Chocolate Key
- 5
In a large bowl combine the melted chocolate mixture with the cereal and the coconut
- 6
Scrape the mixture into the prepared pan
- 7
Using a small offset metal cake spatula, spread the mixture evenly onto the bottom and side of the pan, covering it completely
- 8
Refrigerate the crust while preparing the filling