🫙 From the Spice Rack
Chocolate Cinnamon Rolls
1 pk Active dry yeast OR; 1 tb Active dry yeast, bulk 1/4 c Warm water (110-115F) 1/2 c Milk, lukewarm (scald, then -cool to lukewarm) 1/4 c Sugar 1/4 c Shortening 1 Egg, large
maineasy
Ingredients8 items
Ingredients
- 1pk active dry yeast or;
- 1tb active dry yeast, bulk
- 1/4c warm water (110-115f)
- 1/2c milk, lukewarm (scald, then
- 1/4c shortening
- 1egg, large
- 1/2ts salt
- 1/3c cocoa
Directions
- 1
1 pk Active dry yeast OR
- 2
1 tb Active dry yeast, bulk 1/4 c Warm water (110-115F) 1/2 c Milk, lukewarm (scald, then -cool to lukewarm) 1/4 c Sugar 1/4 c Shortening 1
- 3
Stir in the milk, 1/4 c
- 4
of the sugar, the shortening, egg and salt
- 5
Mix the cocoa with the one and one quarter cup of the flour and add to the y east mixture
- 6
Mix with a spoon until smooth
- 7
Mix in enough of the remaining flour to make the dough easy to handle, but still slightly sticky and soft
- 8
Turn out on a lightly floured board and knead until smooth and elastic, about 8-10 minutes