Chocolate Chunk Brownies
1 1/4 c All-purpose flour 1/4 ts Baking soda 1/8 ts Double acting baking powder 1/8 ts Salt 14 oz Semisweet chocolate -- Finely chopped 1 c Granulated sugar 9 tb Unsalted butter --...
Ingredients
- 11/4 c all-purpose flour
- 1/4ts baking soda
- 1/8ts double acting baking powder
- 1/8ts salt
- 14ozsemisweet chocolate --
- 9tb unsalted butter -- cut
- 1/4c water
- 3lg eggs -- chilled
Directions
- 1
1 1/4 c All-purpose flour 1/4 ts Baking soda 1/8 ts Double acting baking powder 1/8 ts Salt 14 oz Semisweet chocolate -- Finely chopped 1 c
- 2
Line a 13-by-9 1/2-inch baking pan with a double thickness of aluminum foil so that the foil extends 2 inches beyond the two short ends of t
- 3
Fold the overhang down along the sides of the pan
- 4
Butter the bottom of the foil-lined pan
- 5
In a medium bowl, stir together the flour, baking soda, baking powder and salt
- 6
Place the semisweet chocolate in a large bowl
- 7
In a medium saucepan, combine the sugar, butter, corn syrup and water
- 8
Cook over medium heat, stirring constantly with a wooden spoon, until the butter melts, the sugar is dissolved and the mixture comes to a bo