🫙 From the Spice Rack
Chocolate Chip Tea Sandwiches
1 1/4 c Firmly packed brown sugar 3/4 c Golden crisco shortening 2 tb Milk 1 tb Vanilla 1 Egg 1 3/4 c All-purpose flour 1 ts Salt 3/4 ts Baking soda 2 c Semi-sweet chocolate chips
maineasy
Ingredients8 items
Ingredients
- 11/4 c firmly packed brown sugar
- 3/4c golden crisco shortening
- 2tb milk
- 1tb vanilla
- 1egg
- 13/4 c all-purpose flour
- 1ts salt
- 3/4ts baking soda
Directions
- 1
1 1/4 c Firmly packed brown sugar 3/4 c Golden crisco shortening 2 tb Milk 1 tb Vanilla 1 Egg 1 3/4 c All-purpose flour 1 ts Salt 3/4 ts Bak
- 2
divided 1
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Preheat oven to 375F (190C)
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Grease a 10 x 15-inch (25 x 37 cm) jelly roll pan with shortening
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Place cooling rack on countertop for cooling cookies
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Combine brown sugar, shortening, milk and vanilla in large bowl
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Beat at medium speed of electric mixer until well blended
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Beat egg into creamed mixture