🫙 From the Spice Rack
Chopped Liver
1 lb Chicken, beef or calf liver (broiled) 4 tb Chicken fat 2 sm Onions, diced 3 ea Eggs, hard cooked 1 ts Salt 1/4 ts Pepper Wash the liver after broiling. Heat 2 tb of fat in a s...
sideeasy
Prep15 min
Cook30 min
Total45 min
Ingredients5 items
Ingredients
- 1lbchicken, beef or calf liver
- 2sm onions, diced
- 3ea eggs, hard cooked
- 1ts salt
- 1/4ts pepper
Directions
- 1
1 lb Chicken, beef or calf liver (broiled) 4 tb Chicken fat 2 sm Onions, diced 3 ea Eggs, hard cooked 1 ts Salt 1/4 ts Pepper Wash the liver
- 2
Heat 2 tb of fat in a skillet and saute the onions
- 3
reserve the onions and saute the livers in the remaining fat
- 4
grind or chop the livers, onions and eggs and mix them to a smooth paste
- 5
add the salt and pepper, and additional fat, if desired
- 6
blend the mixture well
- 7
serve on crackers or matzoh, on lettuce or as a filling for celery stalks
- 8
ara Kent