🫙 From the Spice Rack
Chopped Chicken Livers
316809&url=http%3A%2F%2Fwww.recipeland.com%2Frecipe%2F5839%2F&ad_type=text_image&cc=210&u_h=768&u_w=1280&u_ah=742&u_aw=1280&u_cd=32&u_tz=-360&u_his=75&u_java=true" /> Ingredients 1...
maineasy
Prep15 min
Cook30 min
Total45 min
Ingredients1 items
Ingredients
- 316809&url=http%3a%2f%2fwww.recipeland.com%2frecipe%2f5839%2f&ad_t
Directions
- 1
316809&url=http%3A%2F%2Fwww.recipeland.com%2Frecipe%2F5839%2F&ad_type=text_image&cc=210&u_h=768&u_w=1280&u_ah=742&u_aw=1280&u_cd=32&u_tz=-36
- 2
Wash and drain the chicken livers
- 3
Remove all fat and any discolored spots
- 4
If you find one with a green area, which is the gall, throw it away
- 5
It would make everything taste bitter
- 6
Arrange the livers on a foil lined baking sheet and bake for 30 minutes at 375
- 7
While livers are baking, saute the onions in the schmaltz (chicken fat)