🫙 From the Spice Rack
Chopped Chicken Livers
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maineasy
Ingredients1 items
Ingredients
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Directions
- 1
316809&url=http%3A%2F%2Fwww.recipeland.com%2Frecipe%2F5839%2F&ad_type=text_image&cc=210&u_h=768&u_w=1280&u_ah=742&u_aw=1280&u_cd=32&u_tz=-36
- 2
Wash and drain the chicken livers
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Remove all fat and any discolored spots
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If you find one with a green area, which is the gall, throw it away
- 5
It would make everything taste bitter
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Arrange the livers on a foil lined baking sheet and bake for 30 minutes at 375
- 7
While livers are baking, saute the onions in the schmaltz (chicken fat)