🫙 From the Spice Rack
Chopped Chicken Liver Appetizer
1 lb Chicken livers 3/4 c Chicken fat (available from -your butcher) 1 c Coarsely chopped onions 4 Hard-cooked eggs, peeled 1 ts Salt 1 ds Pepper Wash chicken livers and pat dry wi...
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Ingredients5 items
Ingredients
- 1lbchicken livers
- 3/4c chicken fat (available from
- 4hard-cooked eggs, peeled
- 1ts salt
- 1ds pepper
Directions
- 1
1 lb Chicken livers 3/4 c Chicken fat (available from -your butcher) 1 c Coarsely chopped onions 4 Hard-cooked eggs, peeled 1 ts Salt 1 ds P
- 2
Set aside
- 3
Cut up chicken fat and put in a skillet with onions
- 4
Saute, stirring occasionally, to prevent burning the onions
- 5
Cook until the onions are lightly browned and fat is melted
- 6
Remove onions and set aside
- 7
Pour liquid chicken fat into a cup and set aside
- 8
Place livers in the same skillet with 3 tablespoons of the liquid chicken fat and saute until well done