🫙 From the Spice Rack
Chocolate Chip and Currant Pound Cake
1 c Dried currants 4 tb Cognac or armagnac 2 c Flour 2 ts Baking powder 3/4 ts Cinnamon 1/2 ts Salt 8 tb Half and half 1 1/2 ts Vanilla 7 oz Semi-sweet chocolate Cut into 1/4 inch ...
maineasy
Ingredients8 items
Ingredients
- 1c dried currants
- 4tb cognac or armagnac
- 2c flour
- 2ts baking powder
- 3/4ts cinnamon
- 1/2ts salt
- 8tb half and half
- 11/2 ts vanilla
Directions
- 1
1 c Dried currants 4 tb Cognac or armagnac 2 c Flour 2 ts Baking powder 3/4 ts Cinnamon 1/2 ts Salt 8 tb Half and half 1 1/2 ts Vanilla 7 oz
- 2
Cover mixture and let stand one hour
- 3
Preheat oven to 350*
- 4
Butter an 8 cup fluted tube cake pan
- 5
Dust with flour
- 6
Sift 2 cups of flour with the baking powder, salt, and cinnamon into a medium bowl
- 7
Measure out the half and half into a small dish and drain the soaking liquid from the currants into the half and half
- 8
Add the vanilla