Chocolate Chiffon Pie
-----CHOCOLATE PASTRY SHELL----- 1 1/2 cups Flour 1/2 teaspoon Salt 1/2 cup Crisco 3 tablespoons Sugar 2 tablespoons Cocoa 3 tablespoons Water -- iced -----CHIFFON FILLING----- 1 p...
Ingredients
- 1/2teaspoonsalt
- 1/2cupcrisco
- 3tablespoons sugar
- 2tablespoons cocoa
- 3tablespoons water -- iced
- 1/4cupwater -- cold
- 1/2cupstrong brewed coffee
- 6ounces chocolate chips
Directions
- 1
CHOCOLATE PASTRY SHELL----- 1 1/2 cups Flour 1/2 teaspoon Salt 1/2 cup Crisco 3 tablespoons Sugar 2 tablespoons Cocoa 3 tablespoons Water
- 2
Add chilled Crisco, process until resembles coarse meal
- 3
Gradually add iced water through feed tube till dough holds together but is not wet or sticky---not more than 30 seconds
- 4
Turn dough out onto saran, top with another piece of saran, and flatten into a disc
- 5
Wrap and refrigerate at least 30 minutes
- 6
Roll between two pieces of waxed paper to fit a 10" pie plate
- 7
Remove top layer of waxed paper and place pastry onto pie plate
- 8
Remove paper, flute edge, prick bottom with fork and bake at 450~ 10-12 minutes