🫙 From the Spice Rack
Chocolate Chiffon Cake
Christine Walsh-XBGF46B Egg whites 3/4 cup Boiling water 1 2/3 cup Sugar Twin 1/2 teaspoon Lite salt(optional) 1 1/4 cup Eggbeaters 1/2 teaspoon Cream of tartar 1/2 cup Unsweetened...
maineasy
Ingredients8 items
Ingredients
- 12/3 cup sugar twin
- 1/2teaspoonlite salt(optional)
- 11/4 cup eggbeaters
- 1/2teaspooncream of tartar
- 1/2cupunsweetened cocoa
- 13/4 cup flour
- 11/2 teaspoon baking soda
- 1/2cupliquid butter buds
Directions
- 1
Christine Walsh-XBGF46B Egg whites 3/4 cup Boiling water 1 2/3 cup Sugar Twin 1/2 teaspoon Lite salt(optional) 1 1/4 cup Eggbeaters 1/2 teas
- 2
Preheat over to 325F
- 3
Place cocoa in a small bowl
- 4
Add boiling water, stirring til smooth
- 5
Let mixture cool, about 20 minutes
- 6
In another bowl, mix flour, Sugar Twin, baking soda, and lite salt
- 7
Make well in center
- 8
pour in liquid butter buds, eggbeaters, vanilla & cooled cocoa