🫙 From the Spice Rack
Chocolate Cherry Valentine Torte
2 Eggs; separated 1 1/2 c Sugar; divided 1 1/4 c All-purpose flour 1/2 c HERSHEY'S Cocoa 3/4 ts Baking soda 1/2 ts Salt 1/2 c Vegetable oil 1 c Buttermilk or sour milk* CREAM FILLI...
maineasy
Ingredients8 items
Ingredients
- 2eggs; separated
- 11/2 c sugar; divided
- 11/4 c all-purpose flour
- 1/2c hershey's cocoa
- 3/4ts baking soda
- 1/2ts salt
- 1/2c vegetable oil
- 1c buttermilk or sour milk*
Directions
- 1
separated 1 1/2 c Sugar
- 2
divided 1 1/4 c All-purpose flour 1/2 c HERSHEY'S Cocoa 3/4 ts Baking soda 1/2 ts Salt 1/2 c Vegetable oil 1 c Buttermilk or sour milk* CREA
- 3
Heat oven to 350 F
- 4
Grease and flour three heart-shaped baking pans or three 9-inch round baking pans.** 2
- 5
In small bowl, beat egg whites until foamy
- 6
gradually add 1/2 cup sugar, beating until stiff peaks form
- 7
Set aside
- 8
In large bowl, stir together flour, remaining 1 cup sugar, cocoa, baking soda and salt