Chocolate Cherry Cake and Frosting

Directions

1. 1

   CAKE------------------------------------ 1 pk Devils food cake mix (with -pudding in mix) 1/2 c Dairy sour cream 2 Eggs

2. 2

   beaten 1 ts Almond extract 21 oz Cherry pie filling ----------------------------------FROSTING---------------------------------- 6 oz Semi-s

3. 3

   sifted 1/2 ts Almond extract 3 tb Milk (to 5 tb) CAKE: Mix together cake mix, sour cream, eggs, almond extract and pie filling BY HAND

4. 4

   Pour into a greased and floured 9 x 13-inch pan

5. 5

   Bake in a 350 degree oven for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean

6. 6

   Cool 5-10 minutes and top with frosting

7. 7

   FROSTING: Melt chocolate chips and margarine or butter together

8. 8

   Stir in powdered sugar, almond extract and milk to spreading consistency