🫙 From the Spice Rack
Chocolate Cheesecake(2)
CRUST: 2 Cups Chocolate Wafer Crumbs 5 Tbls Butter -- Melted FILLING: 3 Pkg Cream Cheese -- (8 oz) 1 Cup Granulated Sugar 5 LARGE Eggs 2 oz Semi-Sweet Chocolate -- Melted FROSTING:...
maineasy
Ingredients5 items
Ingredients
- 5tbls butter -- melted
- 1Cupgranulated sugar
- 5large eggs
- 2ozsemi-sweet chocolate -- melted
- 1/2Cupsour cream
Directions
- 1
CRUST: 2 Cups Chocolate Wafer Crumbs 5 Tbls Butter -- Melted FILLING: 3 Pkg Cream Cheese -- (8 oz) 1 Cup Granulated Sugar 5 LARGE Eggs 2 oz
- 2
Press onto the bottom and sides of a 9" springform pan
- 3
Preheat the oven to 300 degrees
- 4
Prepare the filling next: Bring the cream cheese fully to room temperature
- 5
Beat the cream cheese, sugar and eggs, using medium speed on a heavy duty mixer, until the mixture is smooth, free of lumps and fluffy
- 6
Spoon half the mixture into the crust
- 7
Stir the melted chocolate into the remaining filling
- 8
Blend thoroughly