🫙 From the Spice Rack
Chocolate Carmel Pecan Cheesecake
Crust----- 2 c Vanilla wafer crumbs 6 tb Butter or margerine -- Melted Filling----- 24 Caramel candy -- Kraft^M 1 c Pecans -- toasted, chopped 16 oz Cream Cheese -- softened 1/2 c ...
maineasy
Ingredients7 items
Ingredients
- 6tb butter or margerine --
- 1c pecans -- toasted, chopped
- 16ozcream cheese -- softened
- 1/2c sugar
- 1t vanilla
- 2eggs
- 6squares semisweet chocolate
Directions
- 1
Crust----- 2 c Vanilla wafer crumbs 6 tb Butter or margarine -- Melted Filling----- 24 Caramel candy -- Kraft^M 1 c Pecans -- toasted, chopp
- 2
Combine crumbs and margarine in 9-inch springform pan until well mixed
- 3
Press onto bottom and 1 1/4 inches up sides of pan
- 4
Bake for 10 minutes
- 5
Microwave caramels and evaporated milk in large microwavable bowl on HIGH 1 1/2 minutes
- 6
microwave 1 minute longer
- 7
Stir until caramels are completely melted and smooth
- 8
Pour into crust