Chocolate Candy Bar Cake
3 C Flour 2 C Sugar 1/4 C (+ 2 Tbs) Unsweetened Cocoa Powder 2 Tsp Baking Soda 1/2 Tsp Salt 3/4 C Vegetable Oil 2 Tbsp Vinegar 1 Tbsp Vanilla Extract 1 C Heavy Cream 6 oz Semisweet...
Ingredients
- 3c flour
- 2c sugar
- 1/4c (+ 2 tbs) unsweetened cocoa powder
- 2Tspbaking soda
- 1/2Tspsalt
- 3/4c vegetable oil
- 2Tbspvinegar
- 1Tbspvanilla extract
Directions
- 1
3 C Flour 2 C Sugar 1/4 C (+ 2 Tbs) Unsweetened Cocoa Powder 2 Tsp Baking Soda 1/2 Tsp Salt 3/4 C Vegetable Oil 2 Tbsp Vinegar 1 Tbsp Vanill
- 2
Preheat oven to 350°F
- 3
In a large bowl, mix together flour, sugar, cocoa, baking soda, and salt
- 4
Whisk in oil, vinegar, 1 tsp vanilla, and 2 cups cold water until well blended
- 5
Pour into 2 greased 9-inch round cake pans, dividing evenly
- 6
Bake 25 to 28 mins, or until a cake tester inserted in center comes out clean
- 7
Let cakes cool in pans 15 to 20 mins, then unmold onto racks to cool completely
- 8
Meanwhile, in a 2-qt bowl, combine cream, semisweet chocolate chips and milk chocolate chips