🫙 From the Spice Rack
Chinese-Style Spareribs
1/2 c Butter or Margarine 1 ea Med. Clove Garlic * 1 ea Env. Soup Mix ** 16 oz (1 Can) Tomato Puree 1/2 c Brown Sugar 1/4 c Imported Soy Sauce *** 1/4 c White Vinegar 1/4 c Chili S...
maineasy
Ingredients8 items
Ingredients
- 1/2c butter or margarine
- 1ea med. clove garlic *
- 1ea env. soup mix **
- 16oz(1 can) tomato puree
- 1/2c brown sugar
- 1/4c imported soy sauce ***
- 1/4c white vinegar
- 1/4c chili sauce
Directions
- 1
1/2 c Butter or Margarine 1 ea Med
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Clove Garlic * 1 ea Env
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Soup Mix ** 16 oz (1 Can) Tomato Puree 1/2 c Brown Sugar 1/4 c Imported Soy Sauce *** 1/4 c White Vinegar 1/4 c Chili Sauce 5 lb Spareribs *
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You can use the following soup mixes in this recipe: Onion, Onion- Mushroom, Beefy-Mushroom, Beefy-Onion recipe Soup Mixes
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For best Taste use the Imported Soy sauce
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Domestic can be used but will not taste as good
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Country style spareribs can be used, but baby back ribs are the best
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Preheat oven to 375 degrees F