🫙 From the Spice Rack
Chinese-Style Spareribs
1/2 c Butter or Margarine 1 ea Med. Clove Garlic * 1 ea Env. Soup Mix ** 16 oz (1 Can) Tomato Puree 1/2 c Brown Sugar 1/4 c Imported Soy Sauce *** 1/4 c White Vinegar 1/4 c Chili S...
maineasy
Prep15 min
Cook30 min
Total45 min
Ingredients8 items
Ingredients
- 1/2c butter or margarine
- 1ea med. clove garlic *
- 1ea env. soup mix **
- 16oz(1 can) tomato puree
- 1/2c brown sugar
- 1/4c imported soy sauce ***
- 1/4c white vinegar
- 1/4c chili sauce
Directions
- 1
1/2 c Butter or Margarine 1 ea Med
- 2
Clove Garlic * 1 ea Env
- 3
Soup Mix ** 16 oz (1 Can) Tomato Puree 1/2 c Brown Sugar 1/4 c Imported Soy Sauce *** 1/4 c White Vinegar 1/4 c Chili Sauce 5 lb Spareribs *
- 4
You can use the following soup mixes in this recipe: Onion, Onion- Mushroom, Beefy-Mushroom, Beefy-Onion recipe Soup Mixes
- 5
For best Taste use the Imported Soy sauce
- 6
Domestic can be used but will not taste as good
- 7
Country style spareribs can be used, but baby back ribs are the best
- 8
Preheat oven to 375 degrees F