🫙 From the Spice Rack
Chocolate Cake with Chocolate Almond Brittle
8 oz Bittersweet or semisweet Chocolate; chopped 1/4 c Sliced almonds; toasted Cake: 12 oz Bittersweet or semisweet Chocolate; chopped 3/4 c Unsalted butter; room temp 2/3 c Sugar
maineasy
Ingredients6 items
Ingredients
- 8ozbittersweet or semisweet
- 2/3c sugar
- 1tb cornstarch
- 2ts instant espresso powder
- 1/8ts salt
- 6lg eggs; separated
Directions
- 1
8 oz Bittersweet or semisweet Chocolate
- 2
chopped 1/4 c Sliced almonds
- 3
toasted Cake: 12 oz Bittersweet or semisweet Chocolate
- 4
chopped 3/4 c Unsalted butter
- 5
room temp 2/3 c Sugar 1 tb Cornstarch 2 ts Instant espresso powder 1/8 ts Salt 6 lg Eggs
- 6
separated For Brittle: Line 13x9x2-inch baking pan with foil
- 7
Melt chocolate in top of double boiler over simmering water, stirring until smooth
- 8
Pour chocolate into prepared pan