Chocolate Brownie Cookies
1 1/3 c Golden crisco shortening 1 c Granulated sugar 2/3 c Firmly-packed brown sugar 1 tb Vanilla 2 Eggs; slightly beaten 2 1/4 c All-purpose flour 2/3 c Cocoa 1 ts Baking soda
Ingredients
- 11/3 c golden crisco shortening
- 1c granulated sugar
- 2/3c firmly-packed brown sugar
- 1tb vanilla
- 2eggs; slightly beaten
- 21/4 c all-purpose flour
- 2/3c cocoa
- 1ts baking soda
Directions
- 1
1 1/3 c Golden crisco shortening 1 c Granulated sugar 2/3 c Firmly-packed brown sugar 1 tb Vanilla 2 Eggs
- 2
slightly beaten 2 1/4 c All-purpose flour 2/3 c Cocoa 1 ts Baking soda 1 ts Salt 1/4 c Milk 1 1/2 c Pecans/ large/broken Or walnut pieces 1
- 3
Preheat oven to 350F (180C)
- 4
Combine Golden Crisco Shortening, granulated sugar, brown sugar and vanilla in large bowl
- 5
Beat with electric mixer on low speed 1 minute or until creamy
- 6
Add beaten eggs
- 7
Combine flour, cocoa, baking soda and salt
- 8
Add to creamed mixture alternately with milk beating on low speed about 1 minute, or just until blended