🫙 From the Spice Rack
Chocolate Brandy Cake
1 pk Devil's food cake w/pudding 1 c Brandy 1/2 c Water 1/2 c Vegetable oil 3 Eggs 1 1/2 c Semisweet chocolate chips 4 tb Butter 1 tb Light corn syrup 1 ts Brandy extract 1 c Powde...
maineasy
Ingredients8 items
Ingredients
- 1pk devil's food cake w/pudding
- 1c brandy
- 1/2c water
- 1/2c vegetable oil
- 3eggs
- 11/2 c semisweet chocolate chips
- 4tb butter
- 1tb light corn syrup
Directions
- 1
1 pk Devil's food cake w/pudding 1 c Brandy 1/2 c Water 1/2 c Vegetable oil 3 Eggs 1 1/2 c Semisweet chocolate chips 4 tb Butter 1 tb Light
- 2
sifted Preheat oven to 350 degrees F
- 3
In a large bowl, combine cake mix, 2/3 cup brandy, 1/2 cup water, oil, and eggs
- 4
Beat with an electric mixer on high speed 2 minutes, scraping down bowl a few times
- 5
Stir in 1 cup chocolate chips
- 6
Turn into a well-greased 12-cup bundt pan
- 7
Bake 35 to 45 minutes or until a cake tester inserted in center comes out clean
- 8
During last 7 minutes of cake baking time, prepare glaze