🫙 From the Spice Rack
Chocolate Bear Parade
1 1/2 c Firmly-packed brown sugar 2/3 c Crisco shortening 1 tb Water 1 ts Vanilla 2 Eggs 1 1/2 c All-purpose flour 1/3 c Unsweetened baking cocoa 1/4 ts Baking soda 1/2 ts Salt 2 c...
maineasy
Ingredients8 items
Ingredients
- 11/2 c firmly-packed brown sugar
- 2/3c crisco shortening
- 1tb water
- 1ts vanilla
- 2eggs
- 11/2 c all-purpose flour
- 1/3c unsweetened baking cocoa
- 1/4ts baking soda
Directions
- 1
1 1/2 c Firmly-packed brown sugar 2/3 c Crisco shortening 1 tb Water 1 ts Vanilla 2 Eggs 1 1/2 c All-purpose flour 1/3 c Unsweetened baking
- 2
Preheat oven to 375F (190C)
- 3
Place sheets of foil on countertop for cooling cookies
- 4
Combine brown sugar, shortening, water and vanilla in large bowl
- 5
Beat at medium speed of electric mixer until well blended
- 6
Beat eggs into creamed mixture
- 7
Combine flour, cocoa, baking soda and salt
- 8
Mix into creamed mixture at low speed just until blended