Chinese Stuffed Mushrooms
24 Fresh mushrooms (about 1 lb) 6 oz Uncooked, boneless lean pork 1/4 c Drained whole water Chestnuts 3 Green onions 1/2 Small red or green pepper, - seeded 1 sm Stalk celery 1 ts ...
Ingredients
- 24fresh mushrooms (about 1 lb)
- 6ozuncooked, boneless lean pork
- 1/4c drained whole water
- 1/2small red or green pepper,
- 1ts cornstarch
- 1ts grated, pared fresh ginger
- 1ts soy sauce
- 1/2ts hoi sin sauce
Directions
- 1
24 Fresh mushrooms (about 1 lb) 6 oz Uncooked, boneless lean pork 1/4 c Drained whole water Chestnuts 3 Green onions 1/2 Small red or green
- 2
Clean mushrooms by wiping with a damp cloth
- 3
Remove stems, chop stems finely and transfer to large bowl
- 4
Finely chop pork, water chestnuts, onions, pepper and celery with sharp knife or in food processor
- 5
Add to chopped mushroom stems
- 6
Add cornstarch, ginger, wine, soy and hoi sin sauces and egg white
- 7
Spoon pork mixture into cavities of mushroom caps, mounding mixture in center
- 8
Heat oil in wok over high heat until it reaches 375 degrees F