🫙 From the Spice Rack
Chocolate Arabians
1/4 lb Unsalted butter 1/2 c Semi-sweet chocolate chips -(3 oz.) 2 lg Eggs 1 ts Coffee liqueur 1/2 c All-purpose flour 3/4 c Sugar 1 ts Instant espresso powder (or -instant coffee ...
maineasy
Ingredients7 items
Ingredients
- 1/4lbunsalted butter
- 1/2c semi-sweet chocolate chips
- 1ts coffee liqueur
- 1/2c all-purpose flour
- 3/4c sugar
- 1ts instant espresso powder (or
- 24lg pecan halves
Directions
- 1
1/4 lb Unsalted butter 1/2 c Semi-sweet chocolate chips -(3 oz.) 2 lg Eggs 1 ts Coffee liqueur 1/2 c All-purpose flour 3/4 c Sugar 1 ts Inst
- 2
Cut butter into 1-inch pieces and put into a heatproof bowl with the chocolate
- 3
Set the bowl over the hot water and stir until smooth
- 4
Cool slightly
- 5
Whisk in the eggs and liqueur, then stir in the flour, sugar, and espresso
- 6
Chop and stir 1/2 C
- 7
of the pecans into the batter
- 8
Adjust oven rack to middle position and heat oven to 350 degrees F