🫙 From the Spice Rack
Chocolate Apricot Upside-Down Cake
1/4 c Butter or margarine; melted 1/3 c Packed light brown sugar 1/4 c Chopped pecans 17 oz Canned apricot halves; -drained 1 c All-purpose flour 1/3 c Hershey's cocoa Or hershey's...
maineasy
Ingredients8 items
Ingredients
- 1/4c butter or margarine; melted
- 1/3c packed light brown sugar
- 1/4c chopped pecans
- 17ozcanned apricot halves;
- 1/3c hershey's cocoa
- 1/4ts salt
- 1c granulated sugar
- 1/2c butter or margarine
Directions
- 1
1/4 c Butter or margarine
- 2
melted 1/3 c Packed light brown sugar 1/4 c Chopped pecans 17 oz Canned apricot halves
- 3
drained 1 c All-purpose flour 1/3 c Hershey's cocoa Or hershey's european style -cocoa 1 1/4 ts Baking powder 1/4 ts Salt 1 c Granulated sug
- 4
In 9-inch round or 9-inch square baking pan, melt 1/4 cup butter in oven
- 5
Remove from oven
- 6
Add brown sugar
- 7
Spread evenly over bottom of pan
- 8
Arrange apricots in pan with rounded side down