🫙 From the Spice Rack
Chinese Spareribs
1/2 c Butter or Margarine 1 Med. Clove Garlic * 1 Env. Soup Mix ** 16 oz (1 Can) Tomato Puree 1/2 c Brown Sugar 1/4 c Imported Soy Sauce *** 1/4 c White Vinegar 1/4 c Chili Sauce
maineasy
Ingredients8 items
Ingredients
- 1/2cup butter or margarine
- 1med. clove garlic *
- 1env. soup mix **
- 16oz(1 can) tomato puree
- 1/2cup brown sugar
- 1/4cup imported soy sauce ***
- 1/4cup white vinegar
- 1/4cup chili sauce
Directions
- 1
1/2 c Butter or Margarine 1 Med
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Clove Garlic * 1 Env
- 3
Soup Mix ** 16 oz (1 Can) Tomato Puree 1/2 c Brown Sugar 1/4 c Imported Soy Sauce *** 1/4 c White Vinegar 1/4 c Chili Sauce 5 lb Spareribs *
- 4
You can use the following soup mixes in this recipe: Onion, Onion- Mushroom, Beefy-Mushroom, Beefy-Onion recipe Soup Mixes
- 5
For best Taste use the Imported Soy sauce
- 6
Domestic can be used but will not taste as good
- 7
Country style spareribs can be used, but baby back ribs are the best
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Preheat oven to 375 degrees F