Chocolate Angel Food Cake
1 cup cake flour 1/4 cup cocoa powder 1/3 cup sugar 11 large egg whites -- at room temperature 1 teaspoon cream of tartar 3/4 cup granulated sugar 1 teaspoon vanilla extract 1/2 te...
Ingredients
- 1cupcake flour
- 1/4cupcocoa powder
- 1/3cupsugar
- 11large egg whites -- at room temperature
- 1teaspooncream of tartar
- 3/4cupgranulated sugar
- 1teaspoonvanilla extract
- 1/2teaspoonchocolate extract -- optional
Directions
- 1
1 cup cake flour 1/4 cup cocoa powder 1/3 cup sugar 11 large egg whites -- at room temperature 1 teaspoon cream of tartar 3/4 cup granulated
- 2
Preheat oven to 350F
- 3
Lightly grease a 10 cup pan with a removable bottom and dust with cocoa powder
- 4
Resift the cake flour five times with the cocoa powder and 1/3 cup granulated sugar
- 5
Using 1/4 of the egg whites at a time, whip all the whites until foamy
- 6
See below for egg white notes.) Add the cream of tartar when all 11 egg whites are foamy
- 7
Continue to whip the egg whites, adding 1/4 cup sugar, 1 tablespoon at a time
- 8
Stir the vanilla extract and chocolate flavor into the beaten egg whites